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, South Coast |
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Seafood |
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| Our Restaurant is situated on the Northern Bank of the pristine Clyde River, adjacent to the Batemans Bay Bridge. On The Pier has a proven reputation for food quality, winning the Best Seafood Restaurant in Southern NSW for four consecutive years. Our experienced chef’s at On The Pier will ensure that your dining |
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, South Coast |
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Modern Australian |
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| Seahorse Restaurant Narooma has won numerous awards over the last two years. Open seven days during summer and Tuesday to Saturday other times of the year the Restaurant specialises in serving a la carte cuisine that is equal to the outstanding views All dishes including condiments, sauces and desserts are proudl |
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, South Coast |
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International |
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| “LAGUNA D'ZUR INTERNATIONAL” “Award Winning-------PALACIO CULINARIO-------Unique Masterclass” Proud Member of: Restaurant and Catering NSW, South Coast Tourism NSW, World Association of Chef’s Societies, Australian Culinary Federation. Lag |
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