Barossa and Beyond – lunch with the alternatives. Taste the Mediterranean with our winemakers at an alternative varietal lunch showcasing our latest Australian wines made from Graciano, Tannat, Mourvedre, Sangiovese, Lagrein and Dolcetto. Compare our new releases with a selection of imported wines over a three course Mediterranean inspired menu prepared by our Executive Chef Veronica Zahra. Enjoy the opportunity to discuss the merits of these French, Spanish and Italian varietals with our winemakers.

This event is being held as part of Tasting Australia - Australia’s premier food and wine event. Tasting Australia consists of an eight day program of events which is set to take place in Adelaide and South Australia's famous wine regions from Thursday April 29 to Thursday May 6, 2010.

Bookings through the Jacob's Creek Visitor Centre.

Dates : 06 May 10 (Once Only)

Free Entry : No

Disabled Access - Building on single level with no steps, automatic doors, wide access routes, designated disabled parking and toilet facilities.

Website :

www.jacobscreek.com

Tel No :

8521 3000