Description
Point Boston Peninsula’s Seafood and Wine Festival will be a showcase of the best of Eyre Peninsula food and wine at one of the regions most recent developments. Located at the MBA award-winning Peninsula Club on the foreshore of Boston Bay, there will be seafood stalls set up by local producers, including prawns, oysters and calamari.
Restaurateurs will showcase their restaurants with offerings from their menus. A celebrity chef will be cooking up a storm on the day. Local winemakers will offer tastings from their range, as well as having wines for sale. All to a backdrop of live music.
Other activities include a destination yacht race, tasting competition and ‘meet the producer’ presentations.
Other Information
Dates : 17 Jan 10 (Once Only)
Free Entry : No
